Sheet Pan Dinners

Making Weeknights Simple

You can get your family fed

Sheet Pan Dinners are simple, right? Here are a few tips to make sure you are successful!

Use the Right Pan: The right baking sheet to use for sheet pan dinners is called a half-sheet pan. It's made of heavy-gauge metal, measures 18 by 13 inches, and has a 1-inch rim all the way around.
Line the Pan: If you don't want to scrub a pan, line the pan with heavy-duty foil or parchment paper.
Oil Up the Ingredients: To make sure that the veggies don't dry out while cooking, make sure you completely coat them with oil. The best way to do this is by putting them into a bowl and adding the oil and any other seasonings in your recipe.

Sheet pan dinner is where everything is roasted together on a baking sheet. The perfect weeknight go-to meal for families all over the country and not to mention, fewer dishes to wash!

Perfect Recipes that will Please your Pickiest Eater

Whatever the season, make your kitchen full of delicious smells. Using your handy sheet pan to roast vegetables, toast nuts, bake cookies and best of all cook full meals! Just like using a slow cooker, sheet panning is a relatively simple and convenient way to get dinner (or lunch, brunch or dessert) on the table quickly and easily.

Get 10 Great Recipes, right at your fingertips! It includes the recipe, shopping list, and nutritional facts. It's a digital download, so you will receive it as soon as you checkout!

#1: Easy to Follow Recipe

#2: Shopping List

#3: Nutritional Facts

Here's A Summary of What You Will Get:

Secret #1: Easy to Follow Recipes